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Recipes

December 6, 2021

Gourmet pizza - thanks to Davide Di Bilio - Pizzeria Fuoritempo
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November 29, 2021

Tagliolini with squid and pumpkin
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November 8, 2021

Butter Sandwich with Truffles and Anchovies - Chef Marcello Trentini
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November 8, 2021

Home recipes: Sliced truffles in olive oil
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November 4, 2021

Potatoes and Truffles – Chef Paolo Trippini
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November 4, 2021

Caged Egg with Cream and NoH2O Black Truffle – Chef Fulvio Siccardi
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November 4, 2021

Veal in three: raw, marinated, and cooked pink – Chef Fulvio Siccardi
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November 4, 2021

Potato mousse and mushroom and truffle cream – Chef Fulvio Siccardi
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November 4, 2021

Pigeon with Jerusalem Artichoke Cream and Truffle – Chef Andrea Ferrero
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November 4, 2021

Truffle Egg with Grain Salad – Chef Andrea Ferrero
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November 4, 2021

Raw Amberjack with Vegetables, Liquid Grana Padano, and Truffle Perlage – Chef Fulvio Siccardi
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November 4, 2021

Guinea Fowl with Truffle Perlage – Chef Marcello Trentini
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