November 3, 2021 Mushroom risotto, black truffle, and red cow parmesan – Chef Andrea Ferrero Read now
November 2, 2021 Tortelli with 36-month-aged Parmesan cheese, NoH2O white truffle, and prosciutto broth – Chef Daniele Usai Read now
October 28, 2021 Biovetta with Avocado, Powdered Red Shrimp, Lime, and Valerian - Chef Marcello Trentini Read now
