CRAFTSMANSHIP, TECHNOLOGY AND INCESSIVE RESEARCH.
Tartuflanghe dedicates significant resources and a team exclusively dedicated to Research & Development to the development of new products: an experimental kitchen where the recipes of the future are born, a place of cultural contamination involving expert technologists and Michelin-starred chefs.
CREATIVITY IS INNOVATION
“ We innovate creativity in the kitchen, creating innovation ”
The ecstasy of a flavor, the perfection of a color, the joy of a perfect texture. Cooking is the art of bringing nature's flavors to a new level of awareness. Unleashing that art, transforming excellent raw materials, is our daily commitment, which we put into practice through a constant dialogue with the cuisine of the best avant-garde chefs .
WE DO IT BY LOOKING AT THE FINAL RESULT
We dare to challenge the limits of shapes, textures, and even tradition, capturing the flavor of a new idea in our visions . It is this creative energy that drove us to create Tartufissima , the world's first pasta with truffle "inside," voted best product innovation by the 1992 New York Fancy Food Show. We infused the same creativity into Trifulòt, revolutionizing a traditional Piedmontese pastry recipe and offering new consumer opportunities.
