The Authentic and Contemporary Italian Truffle
Since 1975, we have been transforming truffles into new gastronomic experiences, blending tradition and innovation.
The Italian Truffle represents one of the most recognized excellences of our gastronomic tradition. For nearly fifty years, Tartuflanghe has been reinterpreting this extraordinary ingredient through research, craftsmanship, and creative fusion.
From the hills of Langhe, the authentic heart of Italian Truffle
Since 1975, we have been transforming truffles with passion and pioneering spirit
Chosen daily by the best chefs in over 60 countries worldwide
Five lines designed to tell a story of taste and creativity.
Our products embody our philosophy: a constant focus on innovation and artisanal quality.
The Truffle Specialties and Bistrot 75 collections showcase the richness of our culinary offering, ranging from truffle products to traditional Italian regional recipes without truffles. Our portfolio also includes a dedicated Food Service range for the hospitality and foodservice industry, Trifulòt Pralines—our signature mini sweet truffles combining exceptional flavor with originality—and Fresh Truffles, available in their different seasonal varieties.
Truffle Specialties
TTartuflanghe's Truffle Specialties collection was created to bring the authentic taste of Italian truffles into the kitchens of food lovers, gourmet stores, and specialty retailers. From seasonings to our most iconic specialties, each product is crafted to transform an exceptional ingredient into an experience that is both simple and inspiring, adding character, elegance, and creativity to every occasion.
Bistrot75
Bistrot75 is the line that pays homage to the most convivial Italian cuisine, that of timeless recipes, regional flavors, and sincere tables. Inspired by the bistro spirit of the historic family restaurant, it tells a journey between Piedmont and great regional classics, with artisanal preparations created to bring the discreet charm of old Italian taverns to the table.
Trifulòt
The 10 Trifulòt Sweet Truffles are small pralines with a surprising character, born from the meeting between Piedmontese confectionery tradition and the desire to experiment. With Piedmont IGP Hazelnut at the heart of the story and flavors ranging from classic to unexpected, they transform a pause of just 7 grams into a small pleasure rich in personality, elegance, and a sense of place.
Food Service
The Food Service line is designed for chefs, restaurants, and kitchen professionals seeking reliable, high-performing ingredients rich in identity. Fresh and preserved truffles, cryo-dried products, condiments, specialties, and avant-garde solutions are created to support contemporary gastronomic creativity, with formats and processes designed for high-end restaurants and daily professional use.
Fresh Truffle
Forest aroma, seasonality, meticulous selection—our fresh truffle is a natural and precious product, hand-harvested in the most suitable territories of Langhe and chosen daily by chefs and enthusiasts for its unparalleled quality.
There are 63 species of truffle, but only 9 are edible and 3 are the most used in cooking
30 HECTARES OF TRUFFLE GROUNDS
3 CULTIVATED TRUFFLE VARIETIES
Discover the Truffle Varieties and the differences between white and black truffles, including methods to recognize, store, and use them in the kitchen. Learn more about the Alba White Truffle, the rarest and most aromatic, and the prized Black Truffle, ideal for recipes with great personality.
TRUFFLE
White
Tuber magnatum PicoThe White Truffle is the world's most prized truffle, renowned for the intensity and complexity of its aroma. More than 120 aromatic compounds create an extraordinary bouquet, ranging from woodland notes and garlic to hints of honey, hazelnut, and spices.
TRUFFLE
Summer
Tuber aestivum Vitt.The Summer Truffle is distinguished by its delicate aromatic bouquet, with elegant notes reminiscent of woodland, fresh mushrooms, and hazelnuts. On the palate, its aromatic nuances are more pronounced than those perceived on the nose, offering a richer and more expressive flavor experience.
TRUFFLE
Winter Black Truffle
Tuber melanosporum Vitt.The Winter Black Truffle is the finest variety of black truffle, renowned for its rich, intense, and enveloping aroma, both on the nose and the palate. Its aromatic profile combines delicate floral notes reminiscent of violet with spicy nuances and the distinctive fortified wine character of Port and Sherry.
Stay updated on everything related to truffles
The Tartuflanghe Magazine collects insights, recipes, curiosities, and product stories dedicated to the world of truffles, the gastronomic culture of Langhe, and culinary innovation.
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Discover all the answers to the most common questions
From white truffle to black truffle, from storage to pairings, here you will find simple and reliable answers to the most frequently asked questions.
The Alba White Truffle and the black truffle are distinguished by their aromatic profile, harvesting period, and usage in the kitchen. The white truffle is rarer, intensely fragrant, and is best valued raw, sliced over warm dishes that enhance its aroma. The black truffle, in its most prized varieties, has a more delicate and versatile character, suitable for both raw preparations and recipes involving light cooking.
Fresh truffle should be stored in the refrigerator, ideally between 2°C and 4°C. Wrap it in unscented absorbent paper and place it in an airtight glass or plastic container. Change the paper daily to avoid moisture and mold. It should not be frozen or left in humid or open environments. To best appreciate its aroma, consume it within 4-5 days of purchase.
The best pairings are those built on simple, well-balanced bases. Eggs, fresh pasta, risottos, cheeses, fondues, carpaccio, and mushroom salads are excellent allies because they accompany the truffle without overpowering it.