Stories, recipes, and interesting facts from the world of truffles
A Truffle’s Journey From Alba to Logan Square, with Love
I tagged along with a truffle hunter and his dog and discovered how this elusive ‘white gold’ hijacks our brains
Club Sandwich with egg yolk cream and white truffle
Crostini with butter cream, anchovies, and truffle: a fresh and delicious aperitif.
Lemon-flavored tortelli with prawns, cherry tomatoes, and powdered red prawns
Tagliolini with squid and pumpkin
Fettuccine Alfredo - Chef Marcello Trentini
Veal in three: raw, marinated, and cooked pink – Chef Fulvio Siccardi
Caged Egg with Cream and NoH2O Black Truffle – Chef Fulvio Siccardi
Mushroom risotto, black truffle, and red cow parmesan – Chef Andrea Ferrero
Potatoes and Truffles – Chef Paolo Trippini
Tagliatelle with Truffles - Chef Marcello Trentini