Stories, recipes, and interesting facts from the world of truffles
Guinea Fowl with Truffle Perlage – Chef Marcello Trentini
Double yolk tortello, pumpkin, onion mustard, aged Trentin Grana cheese sauce, black truffle bubbles, wild herbs, chervil
Pesto and Truffle Cream: the aperitif in a tube that enhances your summer recipes!
Aubergine, tomato and Perlage di Pesto flan.
Toasted Juniper Venison, Jerusalem Artichoke and Truffle Millefeuille, Barolo Vinegar Sauce – Chef Marco Acquaroli
Why is truffle always wrapped in a blue cloth? The curious story of a centuries-old tradition
Introducing the new Trifulòt: small in size, big in character!
Pumpkin Velouté with Pistachio and Truffle Pesto
Mini Chicken Burgers with Confit Cherry Tomatoes and Pistachio and Truffle Pesto
Salmon Penne with Salmon Perlage
Fillet steak Rossini-style at a 3-Michelin-star French restaurant with Martino Ruggieri - Allenò Paris