BRUSCHETTA WITH TOMATO, MOZZARELLA AND TRUFFLE PESTO CREAM

Difficulty: Easy
Preparation time: 20 minutes

Ingredients
• 8 slices rustic bread
• 4 ripe tomatoes
• 200 g mozzarella
• Truffle Pesto Cream, to taste
• Extra virgin olive oil, to taste
• Salt and black pepper, to taste
• Fresh basil leaves

Method
Preheat the oven to 200°C. Arrange the bread on a baking tray and brush with olive oil. Toast for 5–7 minutes until golden and crisp. Slice the tomatoes and mozzarella. Top each bruschetta with tomato and mozzarella, then finish with Truffle Pesto Cream. Season with salt and pepper.

To Serve
Garnish with fresh basil and serve immediately.