June 20, 2022 Double yolk tortello, pumpkin, onion mustard, aged Trentin Grana cheese sauce, black truffle bubbles, wild herbs, chervil Read now
November 3, 2021 Mushroom risotto, black truffle, and red cow parmesan – Chef Andrea Ferrero Read now
November 3, 2021 Tortelli with pressed Asiago fondue, black summer truffle, beetroot cream, and Asiago mezzano flakes – Chef Renato Rizzardi Read now
