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Home recipes: Sliced ​​truffles in olive oil

Delicious product, ready to use.
You can use the truffle slices directly on hot or cold dishes,
using the government oil as a tasty condiment.
Excellent on pasta, risotto, carpaccio, tartare and fillets of meat and fish,
vegetables, eggs, focaccia, pizza, croutons.
Need inspiration? Check out these simple recipes:
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