June 20, 2022 Double yolk tortello, pumpkin, onion mustard, aged Trentin Grana cheese sauce, black truffle bubbles, wild herbs, chervil Read now
November 4, 2021 Raw Amberjack with Vegetables, Liquid Grana Padano, and Truffle Perlage – Chef Fulvio Siccardi Read now
November 2, 2021 Cod carpaccio with crispy olive bread, truffle perlage, mint, anchovies, and pine nuts – Chef Andrea Ferrero Read now
