October 28, 2021 Sandwich with Tartare, Dalbosco (White Truffle Powder), and Egg - Chef Marcello Trentini Read now
October 28, 2021 Ciabattina with Honey Mustard and White Truffle, Cooked Ham and Cheddar - Chef Marcello Trentini Read now
October 28, 2021 Ciabattina with Peppers, Mayonnaise, Perlage® Anchovies, and Parsley - Chef Marcello Trentini Read now
October 28, 2021 Focaccia with Pesto Powder, Robiola Cheese, and Grilled Zucchini - Chef Marcello Trentini Read now
October 28, 2021 Biovetta with Avocado, Powdered Red Shrimp, Lime, and Valerian - Chef Marcello Trentini Read now
