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GIFT PACKAGING
FRESH TRUFFLE
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October 28, 2021
Tartuflanghe Tartuflanghe
Ciabattina with Honey Mustard and White Truffle, Cooked Ham and Cheddar - Chef Marcello Trentini
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Biovetta with Truffle Perlage, Tuna, and Butter - Chef Marcello Trentini
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Ciabattina with Peppers, Mayonnaise, Perlage® Anchovies, and Parsley - Chef Marcello Trentini
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