December 17, 2021 Fillet steak Rossini-style at a 3-Michelin-star French restaurant with Martino Ruggieri - Allenò Paris Read now
November 4, 2021 Raw Amberjack with Vegetables, Liquid Grana Padano, and Truffle Perlage – Chef Fulvio Siccardi Read now
November 3, 2021 Toasted Juniper Venison, Jerusalem Artichoke and Truffle Millefeuille, Barolo Vinegar Sauce – Chef Marco Acquaroli Read now
