Club Sandwich with egg yolk cream and white truffle

Here's a recipe for making a great classic club sandwich using our Egg Yolk and White Truffle Cream :

Ingredients:

• 3 slices of white sandwich bread
• 2 slices of bacon
• 1 small chicken breast
• 1 lettuce leaf
• 1 small tomato
• 1 hard-boiled egg
• Egg yolk and white truffle cream
• Salt to taste
• Pepper to taste
• Extra virgin olive oil

Procedure:

1. Chicken preparation :

   • Season the chicken breast with salt and pepper.
   • Heat a drizzle of oil in a pan and cook the chicken breast until golden brown and cooked through in the center, about 5-7 minutes per side.
   • Let it cool slightly, then cut the chicken breast into thin slices.

2. Preparing the bacon :

   • In a clean skillet, cook the bacon slices until crispy. Drain on paper towels.

3. Preparation of the other ingredients :

   • Wash and dry the lettuce leaf.
   • Wash the tomato and cut it into thin slices.
   • Peel the hard-boiled egg and cut it into slices.

4. Toasting the bread :

   • Toast the bread slices in a toaster or on a grill until golden brown.

5. Assembling the club sandwich :

   • Spread a layer of Egg Yolk and White Truffle Cream on a slice of toasted bread.
   • Add the lettuce leaf, a few slices of tomato and a few slices of chicken.
   • Cover with a second slice of toasted bread spread with egg yolk and white truffle spread.
   • Add the two slices of crispy bacon and a few slices of hard-boiled egg.
   • Finish with the last slice of toasted bread with the egg yolk and white truffle cream.

6. Cutting and serving :

   • Cut the sandwich in half diagonally to form two triangles.

Service:

• Serve immediately, perhaps with a side of fries or a light salad.

Enjoy your meal!