ARTISANAL PASTAS AND RISOTTO

New recipe and new packaging. The product is a combo enclosed in a box, with 250g Carnaroli rice and 60g dicondimento powder containing...

The world's first truffle pasta, invented by Tartuflanghe in 1990. Awarded in 1992 as Best New Product Award at the Fancy Food Show, New York....

The world's first truffle pasta, invented by Tartuflanghe in 1990. Awarded in 1992 as Best New Product Award at the Fancy Food Show, New York....

The saffron from La Mancha meets the precious truffle in a classic combination for a refined and tasty first course. Handmade pasta...

This Tartufissima offers a tasty combination of 2 symbols of our land, the truffle and the porcini mushroom. Artisanal pasta, rolled and ...

The egg noodles are produced in our pasta factory using artisanal methods, rolled and packaged by hand. Our pasta is extruded in broth...

Egg noodles with truffles are made in our pasta factory by hand. Sifted and packaged by hand, after a careful and ...

Egg noodles and tagliatelle with truffles are produced in our workshop by hand. Matched and packaged a...

The egg noodles are produced in our pasta factory by hand. Matched and packaged by hand, after a slow drying process, the...

Description: A special edition to celebrate 50 years of excellence Our 1 kg truffle noodles were created to celebrate the 50th anniv...

A new version of our iconic TARTUFISSIMA® is born: made with fresh pasteurized eggs, fine black truffle (Tuber melanosporum Vi...