Penne with Salmon Perlage

Here is a recipe for salmon penne for 4 people, with the addition of our delicious salmon pearls:

Penne with Salmon Perlage

Ingredients:

• 400g penne
• 200g smoked salmon
• 200ml of cooking cream
• 1 small onion
• 2 tablespoons of extra virgin olive oil
• 1 shot of vodka (optional)
• Salt to taste.
• Pepper to taste.
• 1 tablespoon chopped fresh dill (optional)
• 4 tablespoons of Salmon Perlage

Preparation:

1. Cook the Pasta:

   • Bring a pot of salted water to a boil and cook the penne according to the instructions on the package until al dente.

2. Preparing the Salmon Sauce:

   • While the pasta is cooking, finely chop the onion.
   • In a large frying pan, heat extra virgin olive oil over medium heat.
   • Add chopped onion and sauté until transparent.
   • Cut the smoked salmon into strips and add it to the pan with the onion. Cook for a few minutes, stirring occasionally.
   • If you use vodka, pour it into the pan and let the alcohol evaporate for a couple of minutes.

3. Combine the cream:

   • Add the cooking cream to the salmon and stir well. Let simmer for 5-7 minutes, until the sauce thickens slightly.
   • Adjust salt and pepper to suit your taste.

4. Drain the Pasta:

   • Drain the penne al dente and transfer them to the pan with the salmon sauce.
   • Stir well to mix the pasta with the sauce.

5. Serve:

   • Distribute the salmon penne on plates.
   • Add a spoonful of Salmon Perlage on each serving for an elegant and tasty finishing touch.