ARTISAN PASTA AND RISOTTO

New recipe and new packaging. The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of powdered seasoning that contains ...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

Precious saffron from La Mancha meets precious truffle in a classic pairing for a refined and tasty first course. Artisanal pasta, skeined and p...

This Tartufissima offers a tasty combination of two symbols of our land: the truffle and the porcini mushroom. Artisanal pasta, skeined and pack...

Egg tagliolini are produced in our pasta factory using artisanal methods, skeined and packaged by hand. Our pasta is bronze-extruded, laminated, an...

Our egg tagliatelle with truffle are artisanally produced in our pasta factory. They are skeined and packaged by hand after a slow drying process....

Our tagliolini and egg tagliatelle with truffle are handcrafted in our workshop. They are spooled and packaged by hand after a slow drying process....

Our egg tagliolini are produced in our pasta factory using artisanal methods. They are spooled and packaged by hand after a slow drying process. O...

Description: A special edition to celebrate 50 years of excellence Our 1 kg truffle tagliatelle were created to celebrate Tartuflanghe's 50th ann...

A new version of our iconic TARTUFISSIMA® is born : made with fresh pasteurized eggs , prized black truffle (Tuber melanosporum Vitt.) and cuttlef...