EGG TAGLIOLINI WITH TRUFFLE - 500g cellophane package

Descrizione:

Our tagliolini and egg tagliatelle with truffle are handcrafted in our workshop. They are spooled and packaged by hand after a slow drying process. Our pasta is bronze-extruded, rolled, and hand-cut: all these steps ensure a particularly elastic consistency and excellent cooking resistance.

Chef's tip: Excellent sautéed with melted butter and a few fresh sage leaves, or paired with these Tartuflanghe products: "Bouquet" truffle butter, Porcini Mushroom Sauce, Porcini Mushroom and Truffle Cream, "Oro in Cucina" extra virgin olive oil with white truffle. Cooking time: 3-4 minutes.

With 500g >8 servings.

Ingredients and allergens

Egg pasta with truffle

Ingredients : durum WHEAT semolina, fresh pasteurized EGGS 20%, summer truffle (Tuber aestivum) 1%, flavoring. MAY CONTAIN SOY and MUSTARD.

Wheat growing country: Italy
Country of milling: Italy

Weight 500g