TARTUFISSIMA® Tagliatelle with PORCINI MUSHROOMS and TRUFFLE 250g

Descrizione:

This Tartufissima offers a tasty combination of two symbols of our land: the truffle and the porcini mushroom.

Artisanal pasta, skeined and packaged by hand. Bronze-extruded, rolled, and knife-cut: all these steps ensure a particularly elastic consistency and excellent cooking resistance.

Chef's tip : Cook the tagliolini in 2 liters of boiling salted water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter, olive oil, or your favorite sauce. Serve the pasta piping hot, sprinkled with grated Parmigiano-Reggiano cheese. Serves 4.

Ingredients and allergens

Tagliatelle egg pasta with porcini mushrooms and truffle

Ingredients : durum WHEAT semolina, fresh pasteurized EGGS 20%, porcini mushrooms (Boletus edulis and related group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavorings. MAY CONTAIN SOY and MUSTARD.

Wheat growing country: Italy
Country of milling: Italy

Weight 250g