Tartuflanghe

A classic Piedmontese aperitif enriched with truffle, in a new format, with Italian summer truffle (Tuber aestivum Vitt.). How to use: Creamy a...

Discover how to make your aperitif tastier with our Olive and Truffle Sauce. A delicious Italian truffle sauce, perfect for spreading on crostin...

Our truffle sauces: Selected ingredients, clean label, no preservatives or additives. Tasty and versatile, it is ideal for canapés, sandwiches, f...

Our truffle sauces: Selected ingredients, clean label, no preservatives or additives. Tasty and versatile, it is ideal for canapés, sandwiches, ...

The collection's masterpiece: an elegant petrol blue box with foil details that catch the light, perfect for a special gift.   Inside, 35 assort...

Perfect for meat or fish dishes, both cooked and raw, for BBQs or marinades. Excellent with smoked and fresh salmon. Delicious on raw carpaccio or...

Natural powder with strong colouring power. Add it to baked and leavened product bases to make pasta, but it's also excellent in pastry making, ...

Truffle juice, obtained by direct extraction from the truffle during cooking, can be used as a tasty condiment. Natural truffle extract, without ...

Truffle juice, obtained by direct extraction from the truffle during cooking, can be used as a tasty condiment. Natural truffle extract, without...

The typical Roman recipe, enriched with Italian truffle and with over 30% Pecorino Romano DOP How to use: Excellent for seasoning pasta, risot...

The world-famous Roman recipe, created by Chef Luciano Monosilio. With 30% pork cheek, 20% egg yolk, and cheese. Made with free-range eggs and str...

Our contemporary version of the famous Italian sauce: the guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 20% egg...

A tasty condiment for hot dishes, combining two iconic products of our region: mushrooms and truffles. An ideal sauce for dry and fresh pasta, g...

The rich and slightly spicy taste of Gorgonzola DOP, combined with the intense aroma of truffle. How to use: Ideal for seasoning short pasta, ...

A classic recipe from our Piedmontese tradition. A rich and delicious sauce for all first courses, but also worth trying with polenta or risotto...

Made in collaboration with Chef Davide Oldani, in special Nitro-B steel, XFETTA is specifically developed to achieve high cutting performanc...

A selection of precious tools for a kitchen worthy of great chefs. The truffle slicer, made of steel or olive wood, with a wavy steel bl...

The olive wood truffle slicer, with the Tartuflanghe logo embossed on the wavy steel blade, is an essential tool for serving truffles. It ...

Our egg tagliatelle with truffle are artisanally produced in our pasta factory. They are skeined and packaged by hand after a slow drying process....

Our egg tagliolini are produced in our pasta factory using artisanal methods. They are spooled and packaged by hand after a slow drying process. O...

Our tagliolini and egg tagliatelle with truffle are handcrafted in our workshop. They are spooled and packaged by hand after a slow drying process....

Egg tagliolini are produced in our pasta factory using artisanal methods, skeined and packaged by hand. Our pasta is bronze-extruded, laminated, an...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direc...

A tasty and versatile sauce, ideal for canapés, sandwiches, focaccia, and pizza, but also for seasoning pasta, meat and fish fillets, vegetables, ...