All products

100% cryo-dried white truffle. The magic of truffles meets technology. All the unmistakable flavour of truffles is always available, even out ...

Use as a spice, sprinkling them directly on hot or cold dishes. Ideal for fish dishes, soups, pasta, risotto, sushi or sashimi, or to enhance fish-...

Versatile in use in your recipes: whole, crumbled, or rehydrated with the heat of cooking, it retains all the organoleptic characteristics of the ...

100% Italian White Truffle (Tuber magnatum Pico), cryo-dried. The magic of truffles meets cryo-drying technology. All the unmistakable flavor of ...

Excellent as a finishing touch on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh ...

Versatile in use in your recipes: whole, crumbled, or rehydrated with the heat of cooking, it retains all the organoleptic characteristics of a fr...

Seasoned with acacia honey and white truffle aroma, enriched with a pleasant spicy note of cayenne. Excellent accompaniment to fresh, aged or bl...

We select the best of our local harvest daily, from our hunters and our own truffle grounds in the hills of Langhe, Roero, and Monferrato. We clea...

Truffle juice, obtained by direct extraction from the truffle during cooking, can be used as a tasty condiment. Natural truffle extract, without ...

Preserved naturally, without added flavourings. To be used directly on hot and cold dishes or for the preparation of truffle-based sauces, dress...

Preserved naturally, without added flavorings. Use directly on hot and cold dishes or in truffle sauces, dressings, condiments, and fillings. In...

Truffle slices are a practical, ready-to-use product. Excellent for embellishing and garnishing your hot and cold dishes, to be placed directly ...

100% premium cryo-dried black truffle. The magic of truffles meets cryo-drying technology. All the unmistakable flavor of fresh truffles is alway...

100% freeze-dried premium black truffle. The magic of truffles meets technology. All the unmistakable flavour of truffles is always available, e...

A tasty condiment for hot dishes, combining two iconic products of our region: mushrooms and truffles. An ideal sauce for dry and fresh pasta, g...

A new flavour and a new format for the luxurious line of chips signed Tartuflanghe, with authentic cryo-dried truffle. Excellent to accompany go...

Made in collaboration with Chef Davide Oldani, in special Nitro-B steel, XFETTA is specifically developed to achieve high cutting performanc...

100% Italian extra virgin olive oil with natural flavor. Excellent on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables,...

Food specialty based on salmon pearls. Excellent for garnishing sushi, sashimi, tartare, carpaccio, meat and fish fillets, tapas and for flavour...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direc...

New recipe and new packaging. The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of powdered seasoning that contains ...

Our truffle sauces: Selected ingredients, clean label, no preservatives or additives. Tasty and versatile, it is ideal for canapés, sandwiches, ...

Our truffle sauces: Selected ingredients, clean label, no preservatives or additives. Tasty and versatile, it is ideal for canapés, sandwiches, f...

Exquisite truffle juice pearls, obtained by directly extracting the truffle during cooking. A world first, created in 2010, it won the Tendences e...

Our creams are authentic, highly concentrated truffle purées, now also available in tubes. Ideal for enhancing hot dishes. We recommend using 1 ...

Our creams are authentic, highly concentrated truffle purées, now also available in tubes. Ideal for enhancing hot dishes. We recommend using 1 ...

This delicious cream can be used as a pasta sauce or as a base for your delicious recipes. Concentrated preparation, we recommend 1 teaspoon per se...

Our contemporary version of the famous Italian sauce: the guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 20% egg...

The rich and slightly spicy taste of Gorgonzola DOP, combined with the intense aroma of truffle. How to use: Ideal for seasoning short pasta, ...

The typical Roman recipe, enriched with Italian truffle and with over 30% Pecorino Romano DOP How to use: Excellent for seasoning pasta, risot...

To be enjoyed both hot and cold, enriched with Italian summer truffle (Tuber aestivum Vitt.) How to use: Excellent for seasoning pasta, gnocc...

A tasty and versatile sauce, ideal for canapés, sandwiches, focaccia, and pizza, but also for seasoning pasta, meat and fish fillets, vegetables, ...

A classic recipe from our Piedmontese tradition. A rich and delicious sauce for all first courses, but also worth trying with polenta or risotto...

Bunet is the quintessential dessert of the Piedmontese tradition. Ready to serve, easily unmoldable onto a plate. Garnish with whipped cream, st...

CUSTOMIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST. The "basic" version of carbonara, with 20% egg yolk and cheese. Made without adde...

CUSTOMIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST. The "basic" version of carbonara, with 20% egg yolk and cheeses. Produced witho...

Cognà is a recipe with ancient origins, prepared in the old farmhouses of the Langhe, where at the end of summer, the grape must from the first ha...

Cognà is a recipe with ancient origins, prepared in the old farmhouses of the Langhe, where at the end of summer, the grape must from the first har...

The world-famous Roman recipe, created by Chef Luciano Monosilio. With 30% pork cheek, 20% egg yolk, and cheese. Made with free-range eggs and str...

The classic combination of egg and truffle in a spreadable cream with a pleasant consistency. ▪ With Italian White Truffle (Tuber magnatum Pico)...

A classic Piedmontese aperitif enriched with truffle, in a new format, with Italian summer truffle (Tuber aestivum Vitt.). How to use: Creamy a...

A classic Piedmontese aperitif enriched with Italian summer truffle, in a new format. How to use: Creamy and versatile, try it on both hot and ...

Delicious black praline with a distinctive flavour, ideal for a sweet break or a coffee. Excellent raw materials and the best Piedmontese confec...

Excellent raw materials and the best Piedmontese confectionery tradition are enclosed in this white praline with "Piedmont Hazelnut IGP" Our whi...

Delicious white praline with pistachios. A delicate salty note gives this praline a unique and irresistible flavor. Our sweet pistachio truffles...

A classic combination that combines the sweetness of chocolate and caramel with a pleasant salty note. Ingredients and allergens: TRIFULOT ® -...

Trifulòt Cappuccino, a white praline with notes of roasted coffee, which excites the palate with a strong and surprising flavor. With 100% Arabi...

Amaretto is an ancient biscuit made with sweet and bitter almonds, sugar, eggs, and apricot kernels. Our Trifulòt Amaretto, delicately crunchy, ha...