Paste e Risotto al Tartufo

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

Description: A special edition to celebrate 50 years of excellence Our 1 kg truffle tagliatelle were created to celebrate Tartuflanghe's 50th ann...

This Tartufissima offers a tasty combination of two symbols of our land: the truffle and the porcini mushroom. Artisanal pasta, skeined and pack...

A new version of our iconic TARTUFISSIMA® is born : made with fresh pasteurized eggs , prized black truffle (Tuber melanosporum Vitt.) and cuttlef...

Precious saffron from La Mancha meets precious truffle in a classic pairing for a refined and tasty first course. Artisanal pasta, skeined and p...

New recipe and new packaging. The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of powdered seasoning that contains ...