Food Service

Exquisite truffle juice pearls, obtained by directly extracting the truffle during cooking. A world first, created in 2010, it won the Tendences e...

PERLAGE® di PESTO - Food specialty based on pesto pearls. Excellent on pasta, sauces, dips and vegetables, pizza and salads, or to enhance crost...

Condiment based on encapsulated "truffle-flavored oil". This condiment uses the unique technology of encapsulating extra virgin olive oil flavor...

Our cryo-dried Pesto powder: a new texture for the famous Italian sauce in which the flavor and freshness of all the ingredients of the traditional...

To flavor pasta, sauces, and vegetables, pizza and salads, or to enhance crostini and tapas. Excellent on mozzarella or in a special Caesar salad....

Use as a spice, sprinkling them directly on hot or cold dishes. Ideal for fish dishes, soups, pasta, risotto, sushi or sashimi, or to enhance fish-...

100% Italian freeze-dried summer truffle. The magic of truffles meets freeze-drying technology. All the unmistakable flavor of fresh truffles is ...

CUSTOMIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST. The "basic" version of carbonara, with 20% egg yolk and cheeses. Produced witho...

Truffle juice, obtained by direct extraction from the truffle during cooking, can be used as a tasty condiment. Natural truffle extract, without...

Cognà is a recipe with ancient origins, prepared in the old farmhouses of the Langhe, where at the end of summer, the grape must from the first ha...

Food specialty based on salmon pearls. Excellent for garnishing sushi, sashimi, tartare, carpaccio, meat and fish fillets, tapas and for flavour...

Natural powder with strong colouring power. Add it to baked and leavened product bases to make pasta, but it's also excellent in pastry making, ...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direc...

Natural powder with strong colouring power. Add it to baked and leavened product bases to make pasta, but it's also excellent in pastry making, ...

Preserved naturally, without added flavourings. To be used directly on hot and cold dishes or for the preparation of truffle-based sauces, dress...

Versatile in use in your recipes: whole, crumbled, or rehydrated with the heat of cooking, it retains all the organoleptic characteristics of the ...

100% Italian White Truffle (Tuber magnatum Pico), cryo-dried. The magic of truffles meets cryo-drying technology. All the unmistakable flavor of ...

Natural powder with strong colouring power. Add it to baked and leavened product bases to make pasta, but it's also excellent in pastry making, ...

Truffle juice, obtained by direct extraction from the truffle during cooking, can be used as a tasty condiment. Natural truffle extract, without ...

Versatile in use in your recipes: whole, crumbled, or rehydrated with the heat of cooking, it retains all the organoleptic characteristics of a fr...

100% premium cryo-dried black truffle. The magic of truffles meets cryo-drying technology. All the unmistakable flavor of fresh truffles is alway...