GIFT PACKAGING

Excellent raw materials and the best Piedmontese confectionery tradition are enclosed in this white praline with "Piedmont Hazelnut IGP" Our whi...

Amaretto is an ancient biscuit made with sweet and bitter almonds, sugar, eggs, and apricot kernels. Our Trifulòt Amaretto, delicately crunchy, ha...

Trifulòt Cappuccino, a white praline with notes of roasted coffee, which excites the palate with a strong and surprising flavor. With 100% Arabi...

A classic combination that combines the sweetness of chocolate and caramel with a pleasant salty note. Ingredients and allergens: TRIFULOT ® -...

Delicious black praline with a distinctive flavour, ideal for a sweet break or a coffee. Excellent raw materials and the best Piedmontese confec...

Delicious white praline with pistachios. A delicate salty note gives this praline a unique and irresistible flavor. Our sweet pistachio truffles...

New recipe and new packaging. The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of powdered seasoning that contains ...

Our egg tagliatelle with truffle are artisanally produced in our pasta factory. They are skeined and packaged by hand after a slow drying process....

Our egg tagliolini are produced in our pasta factory using artisanal methods. They are spooled and packaged by hand after a slow drying process. O...

Our tagliolini and egg tagliatelle with truffle are handcrafted in our workshop. They are spooled and packaged by hand after a slow drying process....

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

Egg tagliolini are produced in our pasta factory using artisanal methods, skeined and packaged by hand. Our pasta is bronze-extruded, laminated, an...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

This Tartufissima offers a tasty combination of two symbols of our land: the truffle and the porcini mushroom. Artisanal pasta, skeined and pack...

Precious saffron from La Mancha meets precious truffle in a classic pairing for a refined and tasty first course. Artisanal pasta, skeined and p...