Products

A selection of precious tools for a kitchen worthy of great chefs. The truffle slicer, made of steel or olive wood, with a wavy steel bl...

The olive wood truffle slicer, with the Tartuflanghe logo embossed on the wavy steel blade, is an essential tool for serving truffles. It ...

Our egg tagliatelle with truffle are artisanally produced in our pasta factory. They are skeined and packaged by hand after a slow drying process....

Our egg tagliolini are produced in our pasta factory using artisanal methods. They are spooled and packaged by hand after a slow drying process. O...

Our tagliolini and egg tagliatelle with truffle are handcrafted in our workshop. They are spooled and packaged by hand after a slow drying process....

Egg tagliolini are produced in our pasta factory using artisanal methods, skeined and packaged by hand. Our pasta is bronze-extruded, laminated, an...

A tasty and versatile sauce, ideal for canapés, sandwiches, focaccia, and pizza, but also for seasoning pasta, meat and fish fillets, vegetables, ...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York. ...

Description: A special edition to celebrate 50 years of excellence Our 1 kg truffle tagliatelle were created to celebrate Tartuflanghe's 50th ann...

This Tartufissima offers a tasty combination of two symbols of our land: the truffle and the porcini mushroom. Artisanal pasta, skeined and pack...

A new version of our iconic TARTUFISSIMA® is born : made with fresh pasteurized eggs , prized black truffle (Tuber melanosporum Vitt.) and cuttlef...

Precious saffron from La Mancha meets precious truffle in a classic pairing for a refined and tasty first course. Artisanal pasta, skeined and p...

Preserved naturally, without added flavourings. To be used directly on hot and cold dishes or for the preparation of truffle-based sauces, dress...

Truffle slices are a practical, ready-to-use product. Excellent for embellishing and garnishing your hot and cold dishes, to be placed directly ...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direc...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direc...

Truffle slices in olive oil are a practical, ready-to-use product. Excellent for enhancing and garnishing your hot and cold dishes, served direct...

Preserved naturally, without added flavorings. Use directly on hot and cold dishes or in truffle sauces, dressings, condiments, and fillings. In...

100% summer truffle, hand-selected, free of any imperfections or scratches. Slice thinly over hot or cold dishes. The truffle juice contained in...

100% summer truffle, hand-selected, free of any imperfections or scratches. Slice thinly over hot or cold dishes. The truffle juice contained in...

The Uncinatum Truffle owes its name to the particular shape of its spores, almost "hooked". It ripens in autumn/winter, between October and De...

Use as a spice, sprinkling them directly on hot or cold dishes. Ideal for fish dishes, soups, pasta, risotto, sushi or sashimi, or to enhance fish-...

Truffle spread tube kit: the Italian gourmet aperitif at your fingertips! Savor the intense aroma of truffle with handy tubes: ideal for crostini,...