Salmon Penne with Salmon Perlage

Here's the recipe for salmon penne for 4 people, with the addition of our delicious salmon pearls:

Salmon Penne with Salmon Perlage

Ingredients:

• 400g of penne
• 200g smoked salmon
• 200ml of cooking cream
• 1 small onion
• 2 tablespoons of extra virgin olive oil
• 1 shot of vodka (optional)
• Salt to taste
• Pepper to taste
• 1 tablespoon chopped fresh dill (optional)
• 4 tablespoons of salmon perlage

Preparation:

1. Cooking the Pasta:

   • Bring a pot of salted water to a boil and cook the penne according to the package instructions, until al dente.

2. Prepare the Salmon Sauce:

   • While the pasta is cooking, finely chop the onion.
   • In a large skillet, heat the extra virgin olive oil over medium heat.
   • Add the chopped onion and fry until transparent.
   • Cut the smoked salmon into strips and add it to the pan with the onion. Cook for a few minutes, stirring occasionally.
   • If using vodka, pour it into the pan and let the alcohol evaporate for a couple of minutes.

3. Add the cream:

   • Add the cream to the salmon and stir well. Simmer for 5-7 minutes, until the sauce thickens slightly.
   • Season with salt and pepper to taste.

4. Drain the Pasta:

   • Drain the penne al dente and transfer them to the pan with the salmon sauce.
   • Mix well to combine the pasta with the sauce.

5. Serve:

   • Distribute the salmon penne on the plates.
   • Add a spoonful of Salmon Perlage to each serving for an elegant and tasty finishing touch.