October 14, 2021 Tartuflanghe Tartuflanghe

Home Recipes: Butter with Truffles

A creamy, well-blended dressing with 8% truffle.

Excellent for stirring risottos, for seasoning meat fillets, eggs, omelettes, vegetables.
Delicious spread on croutons, canapés, and blinis.

Need inspiration? Check out these simple recipes:

Filed in: butter, First course, Second course, Third course, truffle

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