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GIFT PACKAGING
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October 28, 2021
Tartuflanghe Tartuflanghe
Ciabattina with Peppers, Mayonnaise, Perlage® Anchovies, and Parsley - Chef Marcello Trentini
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Ciabattina with Honey Mustard and White Truffle, Cooked Ham and Cheddar - Chef Marcello Trentini
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Focaccia with Pesto Powder, Robiola Cheese, and Grilled Zucchini - Chef Marcello Trentini
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