There are many species of truffle. The best known and most appreciated for gastronomic use are: White Truffle Tuber magnatum Pico The most prized of truffles, also known as the Alba white truffle, is harvested from September to January. Prized...
The Truffle should also be considered a true "environmental sentinel": In fact, it does not tolerate pollution and anything else that is harmful to nature. Here are the main truffle plants:
Our advice. Fresh truffles are highly perishable mushrooms: their shelf life is short, and to enjoy them at their best, they must be consumed within a few days of receiving them. To preserve it, just follow these simple steps: Once...
In Italy, several species of truffle grow, some more valuable and rare, others more common. The differences between truffles lie in the color of the skin (peridium), the color of the internal area (glebe) as well as the taste and...
