How to Clean and Store Truffles?

Our advice.
Fresh truffles are highly perishable mushrooms: their shelf life is short, and to enjoy them at their best, they must be consumed within a few days of receiving them.

To preserve it, just follow these simple steps: Once received, the truffle should be removed from the transport packaging and placed in a kitchen container, wrapping each truffle in cotton napkins or paper.
Replace napkins every day.
Store it in the refrigerator (2°C/4°C), allowing it to "breathe" in a loosely sealed container. It's important to note that dairy products, eggs, and meats stored nearby absorb its aroma.

When the truffle begins to become rubbery to the touch, it is advisable to consume it immediately, as it has reached its maximum degree of ripeness.

Cleaning, which should be done just a few minutes before use, is very simple:

The truffle should be brushed under cold running water with
a toothbrush. Once the soil has been removed, it must be dried and taken to
table.

And to cook it?
Very simple: the White Truffle should not be cooked, but sliced ​​into thin slices directly on the dish at the end of preparation.
Pairings?
Eggs, egg pasta, risotto, meat and fish tartare and carpaccio, white fish fillets, shellfish, soups, potatoes, and vegetables.