TARTUFISSIMA® Tagliatelle with Cuttlefish Ink and Fine Black Truffle

Descrizione:

A new version of our iconic TARTUFISSIMA® is born : made with fresh pasteurized eggs , prized black truffle (Tuber melanosporum Vitt.) and cuttlefish ink .
A handcrafted pasta, rolled and packaged by hand in our pasta factory, which embodies all our passion for truffles and tradition.

This black Tartufissima® best celebrates the intense color and enveloping flavor of the black winter truffle , for a unique and unmistakable gourmet experience.

How to use:

Cooking time: 5 minutes. Serve with melted butter or extra virgin olive oil.

Ingredients:

durum wheat semolina, fresh pasteurized eggs 18%, cuttlefish ink ( cuttlefish ink, salt) 1%, black truffle (Tuber melanosporum Vitt) 0.25%, concentrate (apple, carrot, hibiscus), carob pulp flour, flavoring.