Fondue with Castelmagno DOP 180 g

Descrizione:

Description:

Creamy Castelmagno DOP fondue, an authentic mountain recipe.
Made with one of Piedmont's most precious cheeses, our fondue celebrates Castelmagno DOP , produced in Val Grana , in the heart of the Italian Alps, at over 1600 metres above sea level.

In this uncontaminated land, the pastures rich in wild herbs and alpine flowers give the cheese intense aromas and a unique organoleptic profile .
Our recipe, without the addition of melting salts , enhances the purity and complexity of this extraordinary cheese.

Perfect for cold evenings , fondue is a convivial dish , capable of warming the heart and bringing people together around intense and authentic flavours.
With its rich and enveloping flavour, it encapsulates all the essence of Alpine tradition .

How to use:

A condiment for short pasta, risotto, gnocchi, ravioli, and tortelli. It pairs perfectly with vegetables, meat, and potatoes. Try it with truffles. Ideal with cheeses, cured meats, meats, and foie gras. The sweetness of the onion combined with the flavor of mustard, brown sugar, and sweet and sour notes enhance the truffle.

Ingredients:

Castelmagno DOP cheese (milk, salt, rennet) 32%, water, cream, egg yolk, corn starch, salt.