Sughi al Tartufo

A tasty condiment for hot dishes, combining two iconic products of our region: mushrooms and truffles. An ideal sauce for dry and fresh pasta, g...

A best seller among our sauces. Directions for use: Delicate and flavorful, it seasoned short pasta, egg pasta, risotto, gnocchi, ravioli, torte...

The rich and slightly spicy taste of Gorgonzola DOP, combined with the intense aroma of truffle. How to use: Ideal for seasoning short pasta, ...

The typical Roman recipe, enriched with Italian truffle and with over 30% Pecorino Romano DOP How to use: Excellent for seasoning pasta, risot...

Our contemporary version of the famous Italian sauce: the guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 20% egg...

To be enjoyed both hot and cold, enriched with Italian summer truffle (Tuber aestivum Vitt.) How to use: Excellent for seasoning pasta, gnocc...