TRUFFLE PERLAGE® - Pearls of precious black truffle juice

Descrizione:

Exquisite truffle juice pearls, obtained by directly extracting the truffle during cooking. A world first, created in 2010, it won the Tendences et Innovation Award at SIAL in Paris. It is a product that symbolizes Tartuflanghe's ongoing research and innovation.

Ideal for enhancing hot and cold dishes. Excellent on finger foods, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, carpaccios, and meat and fish tartare, eggs, and foie gras.

Ingredients and allergens

Black truffle juice in pearls

Ingredients: Black Truffle Juice 50% (Tuber Melanosporum Vitt., water, salt), water, CUTTLEFISH ink, thickener (E401), salt, flavouring, acidifier (E330). GLUTEN FREE

Weight: 200g