THE TRUFFLEMANIA - The Truffle Aperitif 84 g

Descrizione:

Truffle spread tube kit: the Italian gourmet aperitif at your fingertips! Savor the intense aroma of truffle with handy tubes: ideal for crostini, snacks, or finger food.

Pesto and Truffle Cream 27 g

Ingredients and allergens: Sunflower seed oil, basil 27%, cashews , whey milk powder, salt, Parmigiano Reggiano DOP ( milk , salt, rennet), glucose syrup, proteins Milk , summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavors, acidity regulator: lactic acid, safflower concentrate, spirulina. May contain other tree nuts, peanuts, eggs, and fish.

Directions for use: Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto, and meat fillets. Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 3 days. Weight: 30g

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TRUFFLEGGS® Egg Yolk Cream and WHITE TRUFFLE 27g

Ingredients and allergens: Egg yolk 39%, water, butter , Parmigiano Reggiano DOP ( milk , salt, rennet), corn starch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. May contain nuts and fish.

Directions: Try it on asparagus, as a filling for a truffled version of deviled eggs, as a seasoning for steak tartare, or in a club sandwich. Store in a cool, dry place. After opening, refrigerate at 4°C (39°F) and consume within 3-4 days. Weight: 27g

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Cream of BUTTER, ANCHOVIES and TRUFFLE 30 g

Ingredients and allergens: Butter 26%, cream , water, anchovies salted ( anchovies , salt) 13.5%, proteins Milk , corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor. May contain egg And nuts.

Directions for use: Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto, and meat fillets. Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 3 days. Weight: 30g