CARBONARA SAUCE by CHEF LUCIANO MONOSILIO 170g

Descrizione:

The world-famous Roman recipe, created by Chef Luciano Monosilio.
With 30% pork cheek, 20% egg yolk, and cheese. Made with free-range eggs and strictly without added milk or cream.

How to use:

A sauce for spaghetti, short pasta, and gnocchi. Serve directly over the pasta without adding the cooking water.

Ideal recipe for 4 servings.

Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 7 days.

Ingredients and allergens:

Pork cheek (pork, salt, spices, natural flavors, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate) 30%, water, egg yolk 20%, Parmigiano Reggiano DOP cheese ( milk , salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), corn starch, black pepper, salt, natural flavors. Contains eggs and milk.

Weight: 170g