CARBONARA SAUCE PREPARATION 170g

Descrizione:

CUSTOMIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST.
The "basic" version of carbonara, with 20% egg yolk and cheese. Made without added milk or cream.

How to use:

Add to the pasta and mix.

This base allows you to create your own favorite version of Carbonara:

• classic with the addition of crispy bacon
• seafood, adding fish and shellfish
• with seasonal vegetables

It can be kept warm during serving without the egg curdling.
40g of sauce season 80g of pasta.

Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 7 days.

Ingredients and allergens:

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese ( milk , salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), corn starch, salt, black pepper, natural flavours.

Weight: 170g.

Also available in 490g format (12 servings).