Skip to content
🎁 Receive an exclusive FREE GIFT with orders over €99!
🎁 Receive an exclusive gift with orders over €99!
Menu
SHOP
GIFT PACKAGING
FRESH TRUFFLE
TRUFFLE SNACK
TRUFFLE APERITIF
ARTISAN PASTA AND RISOTTO
TRUFFLE DRESSINGS AND SAUCES
PERLAGE
POWDERS, SALTS AND SPICES
TRUFFLE OILS
PRESERVED TRUFFLES
LIMITED EDITION
BISTROT 75 - NOT JUST TRUFFLES
TRIFULOT - SWEET TRUFFLES
FOOD SERVICE Large Formats
ACCESSORIES
NEWS
FOR COMPANIES
BLOG
Recipes
Do you know this?
News and press
EXPERIENCES
WHO WE ARE
History
Production
News & Press
R&D and Innovation
Production and Sustainability
Certifications
CONTACT US
View cart
Login
Close
SHOP
SHOP
GIFT PACKAGING
FRESH TRUFFLE
TRUFFLE SNACK
TRUFFLE APERITIF
ARTISAN PASTA AND RISOTTO
TRUFFLE DRESSINGS AND SAUCES
CUTTING-EDGE PRODUCTS
PERLAGE
BISTROT75
LIMITED EDITION
ACCESSORIES
PRESERVED TRUFFLES
HORECA - FOODSERVICE
TRIFULOT - SWEET TRUFFLES
TRUFFLE JOURNEY
WHO WE ARE
WHO WE ARE
History
Production
News & Press
R&D and Innovation
Production and Sustainability
Certifications
CONTACT US
FOR COMPANIES
BLOG
BLOG
Recipes
Do you know this?
News and press
November 8, 2021
Tartuflanghe Tartuflanghe
The Newspaper - December 13, 2009
Crippa Innovation, Alba Cathedral, and the incredible challenge of freeze-dried truffles
Read the article
Previous article
Corriere Langhe e Roero - December 1, 2009
Next article
La Stampa - December 15, 2009
Leave a comment
Comments must be approved before appearing
Your name *
Email *
Message *
* Required fields
Post comment
Added to your cart:
** total_quantity ** | ** unit_price ** / ** unit_measure **
(-
)
Cart subtotal
Leave a comment