BUTTER TUNA TATAKI WITH TRUFFLE AND TRUFFLE PEARLS

Difficulty: Easy
Preparation time: 20 minutes

Ingredients
• 400 g fresh tuna fillet
• 40 g truffle butter
• 80 g mascarpone
• Chives
• Lemon juice
• Truffle oil
• Salt
• Truffle Pearls

Method
Season the mascarpone with chives, salt, lemon juice and truffle oil. Melt half the butter and quickly sear the tuna on all sides. Chill in ice water, brush with the remaining truffle butter and slice into four portions.

To Serve
Serve with a quenelle of seasoned mascarpone and Truffle Pearls.