CLUB SANDWICH WITH EGG YOLK AND WHITE TRUFFLE CREAM

Difficulty: Easy
Preparation time: 35 minutes

Ingredients
• 12 sandwich bread slices
• 8 bacon slices
• 4 small chicken breasts
• 4 lettuce leaves
• 4 tomatoes
• 4 hard-boiled eggs
• Egg Yolk & White Truffle Cream
• Olive oil, salt and pepper

Method
Cook the chicken and bacon. Slice the tomatoes and eggs. Toast the bread, spread with the truffle cream and layer lettuce, tomato, chicken, bacon and egg. Finish with the final bread slice.

To Serve
Cut diagonally and serve with salad or fries.