{"id":2793,"date":"2025-10-13T13:39:24","date_gmt":"2025-10-13T13:39:24","guid":{"rendered":"https:\/\/tartuflanghe.com\/?post_type=magazine&#038;p=2793"},"modified":"2026-07-21T08:34:47","modified_gmt":"2026-07-21T08:34:47","slug":"tuna-tataki-in-butter-with-truffle-and-perlage","status":"publish","type":"magazine","link":"https:\/\/tartuflanghe.com\/en\/magazine\/tuna-tataki-in-butter-with-truffle-and-perlage\/","title":{"rendered":"BUTTER TUNA TATAKI WITH TRUFFLE AND TRUFFLE PEARLS"},"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Tuna tataki seared in truffle butter, served with chive mascarpone and Truffle Pearls: a twenty-minute recipe of Japanese-Italian elegance."},"tipologia":[12],"class_list":["post-2793","magazine","type-magazine","status-publish","hentry","tipologia-recipes"],"acf":{"single_magazine_thumb":3324,"single_magazine_excerpt":"Tuna Tataki in Butter with Truffle and Perlage","single_magazine_metas":null,"single_magazine_content":"Difficulty: Easy\r\nPreparation time: 20 minutes\r\n\r\nIngredients\r\n\u2022 400 g fresh tuna fillet\r\n\u2022 40 g truffle butter\r\n\u2022 80 g mascarpone\r\n\u2022 Chives\r\n\u2022 Lemon juice\r\n\u2022 Truffle oil\r\n\u2022 Salt\r\n\u2022 Truffle Pearls\r\n\r\nMethod\r\nSeason the mascarpone with chives, salt, lemon juice and truffle oil. Melt half the butter and quickly sear the tuna on all sides. Chill in ice water, brush with the remaining truffle butter and slice into four portions.\r\n\r\nTo Serve\r\nServe with a quenelle of seasoned mascarpone and Truffle Pearls.","single_magazine_prods_title":"","single_magazine_prods_shops":"","single_magazine_title":"","single_magazine_txt":"","single_magazine_btn":[""],"single_magazines":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BUTTER TUNA TATAKI WITH TRUFFLE AND TRUFFLE PEARLS - Tartuflanghe<\/title>\n<meta name=\"description\" content=\"Tuna tataki seared in truffle butter, served with chive mascarpone and Truffle Pearls: a twenty-minute recipe of Japanese-Italian elegance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartuflanghe.com\/en\/magazine\/tuna-tataki-in-butter-with-truffle-and-perlage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUTTER TUNA TATAKI WITH TRUFFLE AND TRUFFLE PEARLS - 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