{"id":2792,"date":"2025-03-22T13:39:42","date_gmt":"2025-03-22T13:39:42","guid":{"rendered":"https:\/\/tartuflanghe.com\/?post_type=magazine&#038;p=2792"},"modified":"2026-07-21T08:35:01","modified_gmt":"2026-07-21T08:35:01","slug":"aubergine-tomato-and-perlage-di-pesto-flan","status":"publish","type":"magazine","link":"https:\/\/tartuflanghe.com\/en\/magazine\/aubergine-tomato-and-perlage-di-pesto-flan\/","title":{"rendered":"EGGPLANT FLAN WITH TOMATO AND PESTO PEARLS"},"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Eggplant flan baked gently in a bain-marie, served with warm tomato sauce and Pesto Pearls: a delicate vegetarian starter with basil accents."},"tipologia":[12],"class_list":["post-2792","magazine","type-magazine","status-publish","hentry","tipologia-recipes"],"acf":{"single_magazine_thumb":3330,"single_magazine_excerpt":"Aubergine, tomato and Perlage di Pesto flan.","single_magazine_metas":null,"single_magazine_content":"Difficulty: Medium\r\nPreparation time: 60 minutes\r\n\r\nIngredients\r\n\u2022 1 long eggplant\r\n\u2022 50 g butter\r\n\u2022 200 g milk\r\n\u2022 50 g flour\r\n\u2022 2 eggs\r\n\u2022 100 g tomato sauce\r\n\u2022 50 g grated Parmesan\r\n\u2022 Pesto Pearls\r\n\r\nMethod\r\nCook the eggplant pulp. Prepare a b\u00e9chamel sauce, blend with the eggplant and mix in the eggs. Fill moulds and bake in a bain-marie at 160\u00b0C for about 45 minutes. Warm the tomato sauce.\r\n\r\nTo Serve\r\nUnmould carefully and finish with tomato sauce and Pesto Pearls.","single_magazine_prods_title":"","single_magazine_prods_shops":"","single_magazine_title":"","single_magazine_txt":"","single_magazine_btn":[""],"single_magazines":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EGGPLANT FLAN WITH TOMATO AND PESTO PEARLS - Tartuflanghe<\/title>\n<meta name=\"description\" content=\"Eggplant flan baked gently in a bain-marie, served with warm tomato sauce and Pesto Pearls: a delicate vegetarian starter with basil accents.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartuflanghe.com\/en\/magazine\/aubergine-tomato-and-perlage-di-pesto-flan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EGGPLANT FLAN WITH TOMATO AND PESTO PEARLS - 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