{"id":2790,"date":"2025-08-14T13:39:43","date_gmt":"2025-08-14T13:39:43","guid":{"rendered":"https:\/\/tartuflanghe.com\/?post_type=magazine&#038;p=2790"},"modified":"2026-07-21T08:34:53","modified_gmt":"2026-07-21T08:34:53","slug":"long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi","status":"publish","type":"magazine","link":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/","title":{"rendered":"DEBORAH CORSI &#8211; LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE"},"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate."},"tipologia":[12],"class_list":["post-2790","magazine","type-magazine","status-publish","hentry","tipologia-recipes"],"acf":{"single_magazine_thumb":3329,"single_magazine_excerpt":"Long Potato and White Truffle Ravioli NoH2O \u2013 Chef Deborah Corsi","single_magazine_metas":null,"single_magazine_content":"Difficulty: Difficult\r\nPreparation time: 60 minutes + 1 hour resting\r\n\r\nIngredients\r\nFor the dough: flour, rice starch, water, White Truffle Butter, salt.\r\nFor the filling: potatoes, dehydrated White Truffle NoH2O\u00ae, olive oil, salt.\r\nFor the porcini cream: porcini mushrooms, onion, vegetable stock, olive oil.\r\nTo finish: Black Truffle Pearls, potato chips, fresh porcini slices, lamb's lettuce and parsley emulsion.\r\n\r\nMethod\r\nPrepare and rest the dough. Cook and mash the potatoes, season with truffle, oil and salt. Form the ravioli. Cook the porcini cream, boil the ravioli and toss with truffle butter.\r\n\r\nTo Serve\r\nServe over the porcini cream and finish with the garnishes.","single_magazine_prods_title":"","single_magazine_prods_shops":"","single_magazine_title":"","single_magazine_txt":"","single_magazine_btn":[""],"single_magazines":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe<\/title>\n<meta name=\"description\" content=\"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe\" \/>\n<meta property=\"og:description\" content=\"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/\" \/>\n<meta property=\"og:site_name\" content=\"Tartuflanghe\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T08:34:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/06\/TL_Tartufo-Bianco-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\\\/\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\\\/\",\"name\":\"DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#website\"},\"datePublished\":\"2025-08-14T13:39:43+00:00\",\"dateModified\":\"2026-07-21T08:34:53+00:00\",\"description\":\"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/magazine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"DEBORAH CORSI &#8211; LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#website\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/\",\"name\":\"Tartuflanghe\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tartuflanghe.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#organization\",\"name\":\"Tartuflanghe\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/tartuflanghe-logo.png\",\"contentUrl\":\"https:\\\/\\\/tartuflanghe.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/tartuflanghe-logo.png\",\"width\":1204,\"height\":366,\"caption\":\"Tartuflanghe\"},\"image\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"areaServed\":\"Worldwide\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Tartuflanghe\",\"https:\\\/\\\/www.instagram.com\\\/tartuflanghe\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe","description":"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/","og_locale":"en_US","og_type":"article","og_title":"DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe","og_description":"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.","og_url":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/","og_site_name":"Tartuflanghe","article_modified_time":"2026-07-21T08:34:53+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/06\/TL_Tartufo-Bianco-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/","url":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/","name":"DEBORAH CORSI - LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE - Tartuflanghe","isPartOf":{"@id":"https:\/\/tartuflanghe.com\/#website"},"datePublished":"2025-08-14T13:39:43+00:00","dateModified":"2026-07-21T08:34:53+00:00","description":"Long potato ravioli with NoH2O white truffle by chef Deborah Corsi: porcini cream, truffle butter and Black Truffle Pearls on one elegant plate.","breadcrumb":{"@id":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/tartuflanghe.com\/en\/magazine\/long-potato-and-white-truffle-ravioli-noh2o-chef-deborah-corsi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tartuflanghe.com\/en\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/tartuflanghe.com\/magazine\/"},{"@type":"ListItem","position":3,"name":"DEBORAH CORSI &#8211; LONG POTATO RAVIOLI WITH NOH2O\u00ae WHITE TRUFFLE"}]},{"@type":"WebSite","@id":"https:\/\/tartuflanghe.com\/#website","url":"https:\/\/tartuflanghe.com\/","name":"Tartuflanghe","description":"","publisher":{"@id":"https:\/\/tartuflanghe.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tartuflanghe.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tartuflanghe.com\/#organization","name":"Tartuflanghe","url":"https:\/\/tartuflanghe.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tartuflanghe.com\/#\/schema\/logo\/image\/","url":"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/07\/tartuflanghe-logo.png","contentUrl":"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/07\/tartuflanghe-logo.png","width":1204,"height":366,"caption":"Tartuflanghe"},"image":{"@id":"https:\/\/tartuflanghe.com\/#\/schema\/logo\/image\/"},"areaServed":"Worldwide","sameAs":["https:\/\/www.facebook.com\/Tartuflanghe","https:\/\/www.instagram.com\/tartuflanghe\/"]}]}},"_links":{"self":[{"href":"https:\/\/tartuflanghe.com\/en\/wp-json\/wp\/v2\/magazine\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartuflanghe.com\/en\/wp-json\/wp\/v2\/magazine"}],"about":[{"href":"https:\/\/tartuflanghe.com\/en\/wp-json\/wp\/v2\/types\/magazine"}],"wp:attachment":[{"href":"https:\/\/tartuflanghe.com\/en\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"tipologia","embeddable":true,"href":"https:\/\/tartuflanghe.com\/en\/wp-json\/wp\/v2\/tipologia?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}