{"id":2785,"date":"2026-05-06T13:39:43","date_gmt":"2026-05-06T13:39:43","guid":{"rendered":"https:\/\/tartuflanghe.com\/?post_type=magazine&#038;p=2785"},"modified":"2026-07-21T08:34:32","modified_gmt":"2026-07-21T08:34:32","slug":"mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero","status":"publish","type":"magazine","link":"https:\/\/tartuflanghe.com\/en\/magazine\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\/","title":{"rendered":"CHEF ANDREA FERRERO &#8211; MUSHROOM, BLACK TRUFFLE AND PARMESAN RISOTTO"},"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Carnaroli risotto with porcini, chanterelles, black truffle and Vacche Rosse Parmesan: chef Andrea Ferrero shares his rich autumnal recipe."},"tipologia":[12],"class_list":["post-2785","magazine","type-magazine","status-publish","hentry","tipologia-recipes"],"acf":{"single_magazine_thumb":3326,"single_magazine_excerpt":"Mushroom risotto, black truffle, and red cow parmesan \u2013 Chef Andrea Ferrero","single_magazine_metas":null,"single_magazine_content":"Difficulty: Medium\r\nPreparation time: 40 minutes\r\n\r\nIngredients\r\nFor the risotto: 320 g Carnaroli rice, 40 g shallot, 120 g cultured butter, 1 L chicken stock, Black Truffle NoH2O\u00ae, white wine, olive oil, Parmigiano Vacche Rosse, salt.\r\nFor the pickled garnish: pearl onions, shimeji mushrooms, water, white wine, white vinegar, peppercorns, bay leaf, salt, olive oil.\r\nTo finish: 60 g porcini mushrooms, 60 g chanterelles, butter and olive oil.\r\n\r\nMethod\r\nSaut\u00e9 the shallot in olive oil, add the rice and toast. Deglaze with white wine and gradually add the hot stock. After about 16 minutes stir in the Parmesan, cultured butter and Black Truffle NoH2O\u00ae. Prepare the pickled vegetables and saut\u00e9 the mushrooms before folding them into the risotto.\r\n\r\nTo Serve\r\nServe hot and finish with extra truffle if desired.","single_magazine_prods_title":"","single_magazine_prods_shops":"","single_magazine_title":"","single_magazine_txt":"","single_magazine_btn":[""],"single_magazines":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHEF ANDREA FERRERO - MUSHROOM, BLACK TRUFFLE AND PARMESAN RISOTTO - Tartuflanghe<\/title>\n<meta name=\"description\" content=\"Carnaroli risotto with porcini, chanterelles, black truffle and Vacche Rosse Parmesan: chef Andrea Ferrero shares his rich autumnal recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartuflanghe.com\/en\/magazine\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEF ANDREA FERRERO - MUSHROOM, BLACK TRUFFLE AND PARMESAN RISOTTO - Tartuflanghe\" \/>\n<meta property=\"og:description\" content=\"Carnaroli risotto with porcini, chanterelles, black truffle and Vacche Rosse Parmesan: chef Andrea Ferrero shares his rich autumnal recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tartuflanghe.com\/en\/magazine\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\/\" \/>\n<meta property=\"og:site_name\" content=\"Tartuflanghe\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T08:34:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/06\/TL_Tartufo-Bianco-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\\\/\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\\\/\",\"name\":\"CHEF ANDREA FERRERO - MUSHROOM, BLACK TRUFFLE AND PARMESAN RISOTTO - Tartuflanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#website\"},\"datePublished\":\"2026-05-06T13:39:43+00:00\",\"dateModified\":\"2026-07-21T08:34:32+00:00\",\"description\":\"Carnaroli risotto with porcini, chanterelles, black truffle and Vacche Rosse Parmesan: chef Andrea Ferrero shares his rich autumnal recipe.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/mushroom-risotto-black-truffle-and-red-cow-parmesan-chef-andrea-ferrero\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/magazine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"CHEF ANDREA FERRERO &#8211; 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