{"id":2777,"date":"2026-05-15T13:39:43","date_gmt":"2026-05-15T13:39:43","guid":{"rendered":"https:\/\/tartuflanghe.com\/?post_type=magazine&#038;p=2777"},"modified":"2026-07-21T08:34:30","modified_gmt":"2026-07-21T08:34:30","slug":"caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi","status":"publish","type":"magazine","link":"https:\/\/tartuflanghe.com\/en\/magazine\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\/","title":{"rendered":"CHEF FULVIO SICCARDI &#8211; EGG IN A POUCH WITH MILK CREAM AND BLACK TRUFFLE"},"template":"","meta":{"_acf_changed":false,"_yoast_wpseo_title":"","_yoast_wpseo_metadesc":"Egg in a pouch with silky milk cream, Parmigiano Reggiano and NoH2O black truffle: chef Fulvio Siccardi lets guests open it at the table."},"tipologia":[12],"class_list":["post-2777","magazine","type-magazine","status-publish","hentry","tipologia-recipes"],"acf":{"single_magazine_thumb":3332,"single_magazine_excerpt":"Caged Egg with Cream and NoH2O Black Truffle \u2013 Chef Fulvio Siccardi","single_magazine_metas":null,"single_magazine_content":"Difficulty: Difficult\r\nPreparation time: 70 minutes\r\n\r\nIngredients\r\n\u2022 6 eggs\r\n\u2022 300 ml cream\r\n\u2022 200 ml whole milk\r\n\u2022 80 g Parmigiano Reggiano\r\n\u2022 2 g Black Truffle NoH2O\u00ae\r\n\u2022 50 g butter\r\n\u2022 1 tbsp cornstarch\r\n\u2022 Salt\r\n\r\nMethod\r\nCook the eggs at low temperature. Prepare the cream with milk, cream, Parmesan and truffle, then chill. Line moulds with cooking film, add the cream and an egg, close into pouches and bake for about 7 minutes.\r\n\r\nTo Serve\r\nServe the pouch closed so guests can open it at the table.","single_magazine_prods_title":"","single_magazine_prods_shops":"","single_magazine_title":"","single_magazine_txt":"","single_magazine_btn":[""],"single_magazines":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHEF FULVIO SICCARDI - EGG IN A POUCH WITH MILK CREAM AND BLACK TRUFFLE - Tartuflanghe<\/title>\n<meta name=\"description\" content=\"Egg in a pouch with silky milk cream, Parmigiano Reggiano and NoH2O black truffle: chef Fulvio Siccardi lets guests open it at the table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tartuflanghe.com\/en\/magazine\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEF FULVIO SICCARDI - EGG IN A POUCH WITH MILK CREAM AND BLACK TRUFFLE - Tartuflanghe\" \/>\n<meta property=\"og:description\" content=\"Egg in a pouch with silky milk cream, Parmigiano Reggiano and NoH2O black truffle: chef Fulvio Siccardi lets guests open it at the table.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tartuflanghe.com\/en\/magazine\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\/\" \/>\n<meta property=\"og:site_name\" content=\"Tartuflanghe\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T08:34:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tartuflanghe.com\/wp-content\/uploads\/2026\/06\/TL_Tartufo-Bianco-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\\\/\",\"url\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\\\/\",\"name\":\"CHEF FULVIO SICCARDI - EGG IN A POUCH WITH MILK CREAM AND BLACK TRUFFLE - Tartuflanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/#website\"},\"datePublished\":\"2026-05-15T13:39:43+00:00\",\"dateModified\":\"2026-07-21T08:34:30+00:00\",\"description\":\"Egg in a pouch with silky milk cream, Parmigiano Reggiano and NoH2O black truffle: chef Fulvio Siccardi lets guests open it at the table.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/magazine\\\/caged-egg-with-cream-and-noh2o-black-truffle-chef-fulvio-siccardi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/tartuflanghe.com\\\/magazine\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"CHEF FULVIO SICCARDI &#8211; 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